LUNCH MENU

                                               MENU OF THE DAY
                                                   AUGUST 5, 2017

MAIN
-ROASTED QUARTER CHICKEN
-PORK STEW
-BEEF MILANESE
-TRI-TIP IN A CHIMICHURRI SAUCE
-BAKED MINTED TILAPIA
-BACALAO A LA VIZCAINA (CODFISH)

SIDES
-WHITE RICE
-RICE WITH CORN
-BLACK BEANS
-MIXED VEGETABLES
-FRIED SWEET PLANTAINS
-MASHED POTATO
-PENNE AU GRATIN

SOUP
-CREAM OF BROCCOLI
-SEAFOOD