TODAYS MENU
ROASTED QUARTER CHICKEN
CHICKEN FAJITAS
BBQ BABY PORK RIBS
MOUSSAKA (EGGPLANT LASAGNA) NO SIDE
PICANA IN CHIMICHURRI SAUCE
BAKED SALMON
SIDE
WHITE RICE
BROWN RICE
BLACK BEANS
MASHED POTATOES
SPAGHETTI AGLIO OLIO
MIXED VEGETABLES
BESSELS SPROUTS
SOUP BEEF - VEGETABLES
CREAM OF CARROTS
Tuesday, August 15, 2017
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