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ROASTED QUARTER CHICKEN
TURKEY PICADILLO
IMPERIAL RICE
VACA FRITA
TRI-TIP IN A CHIMICHURRI SAUCE
BAKED SALMON
SIDE
WHITE RICE
BLACK BEANS
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
CREAMED SPINACH
TOSTONES
SOUPSBEEF CONSOMME WITH VEGETABLES
POTAGE ST GERMAINE (CREAM WITH GREEN PEA,POTATOES,CARROTS,ONIONS,GARLIC,CHORIZO AND PANCETTA
Tuesday, August 1, 2017
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