Thursday, August 3, 2017

LUNCH

MENU OF THE DAY

MAIN

ROASTED QUARTER CHICKEN
PORK STEW
CHICKEN PARMEGIANA
OXTAIL
BAKED SALMON
BAKED SNAPPER

SIDE

WHITE RICE
FRIED RICE
BLACK BEANS
MASHED POTATOES
FRIED SWEET PLANTAINS
MIXED VEGETABLES
SPHAGHETTI AGLIO OLIO

SOUP

CHICKEN-VEGETABLES
CREAM OF TOMATOES

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