LUNCH MENU

                                                LUNCH OF THE DAY
                                                     AUGUST 2, 2017

MAIN
-ROASTED QUARTER CHICEKN
-GRILLED TANGO SAUSAGE
-CHICKEN FAJITAS
-ROASTED TURKEY
-CODFISH IN A BECHAMEL SAUCE (BACALAO A LA NATA)
-GRILLED PICANA
-BAKED SALMON


SIDES
-WHITE RICE
-+YELLOW RICE WITH HOT DOG
-GRILLED VEGETABLES
-MASHED POTATOES
-SPAGHETTI AGLIO OLIO
-FRIED MALANGA (BUNUELOS DE MALANGA)
-SWEET POTATO CASSEROLE

SOUP
-BROCCOLI CREAM
-BEEF WITH VEGETABLES