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ROASTED QUARTER CHICKEN
CHICKEN FRICASSE
ENCHILADOS DE CAMARONES
KABOB (CHICKEN , PORK , MEAT AND VEGETABLES )
BAKED TILAPIA
BOLICHE IN RED WINE SAUCE
SIDE
WHITE RICE
YELLOW RICE WITH SAUSAGE
GRILLED VEGETABLES
MASHED POATATOES
CREAMED SPINACH
SWEET POTATO CASSEROL
RED BEANS
SOUP
CREAM OF CARROTS
LENTIL SOUP
Wednesday, August 23, 2017
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