LUNCH MENU

                                            MENU OF THE DAY
                                                  AUGUST 9, 2017

MAIN
-ROASTED QUARTER CHICEKN
-GROUND BEEF AND VEGETABLES (MEAT PICADILLO)
-KABOB (CHICKEN-PORK-MEAT AND VEGETABLES)
-ROASTED TURKEY
-CODFISH IN A BECHAMEL SAUCE (BACALAO A LA NATA)
-GRILLED PICANA
-BAKED SALMON

SIDES
-WHITE RICE
-BLACK BEANS
-YELLOW RICE WITH HOT DOGS
-MASHED POTATOES
-SWEET POTATO CASSEROLE
-GRILLED VEGGIES
-CAULIFLOWER IN A BECHAMEL SAUCE
-SPAGHETTI AGLIO-OLIO

SOUP
-CREAM OF MIXED VEGGIES
-MEAT AND VEGGIES