LUNCH

                                             AUGUST 18, 2017
 
MAIN

Roasted Quarter Chicken
Chicken Fricassee
Pork Stew
Grilled Picaña
Baked Tilapia
Fillet Mignon with Garlic & herbs Butter


SIDE
White rice
Roasted Potatoes w/Parmesan Cheese
Red Beans
Mashed Potatoes
Mix Vegetables
Yuca in a Olive oil and Garlic sauce
Broccoli Aglio olio

Soup
Cream of Tomatoes
Chicken Pasta w/Vegetables