MENU OF THE DAY
ROASTED QUARTER CHICKEN
BEEF PICADILLO
VACA FRITA
IMPERIAL RICE WITH CHICKEN (NO SIDE)
TRI-TIP IN CHIMICHURRI SAUCE
BAKED SALMON
SIDE
WHITE RICE
BLACK BEANS
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
SPHAGHETTI AGLIO OLIO
SOUP
BEEF - VEGETABLES
CREAM OF CARROTS
Tuesday, August 15, 2017
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