LUNCH MENU

                                              
                                                     MENU OF THE DAY
                                                        AUGUST 14, 2017

MAIN

Roasted Quarter Chicken                                                                                     

Turkey Picadillo                                                                                  

Grilled Pork Loin                                                                                      
Chicken Parmegiana                                                                     
Baked Minted Tilapia                                                                                    
Boliche in a Red Wine Sauce                                                                         
Tri-Tip  in a Chimichurri Sauce                                      
Baked Salmon      

SIDES          
WHITE RICE
BLACK BEANS
SWEET PLANTAINS
GRILLED VEGGIES
MASHED POTATOES
FRIED MALANGA
RISOTO A LA PIAMONTESE

SOUP
CREAM OF VEEGIES
CHICKEN PASTA