LUNCH

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                                                      April 8, 2016

                                                     MAIN DISHES 

·         ROASTED QUARTER CHICKEN          

·         IMPERIAL RICE (ONE SIDE)                                     

·         ROASTED PORK LOIN                           

·         MEAT BALLS WITH MARINARA  SAUCE                                                    

·         CHICKEN TENDERLOINS                   

·         TILAPIA WITH CAPERS-MIXED OLIVES AND TOMATOES                      

            

    SIDE DISHES

    (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         CONGRIS

·         FRENCH FRIES

·         FARFALLE AGLIO-OLIO

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF BROCCOLI

·         TURKEY WITH VEGETABLES