LUNCH

 

                                  

                                                          

              

                                                       April 28, 2016

                                                      MAIN DISHES

·         ¼ ROASTED CHICKEN                             

·         SALMON WITH ONIONS AND TOMATOES ON TOP                                 

·         CHICKEN LASAGNA (ONE SIDE)          

·         SHREDDER BEEF WITH VEGETABLES AND TOMATO SAUCE                                       

·         ROASTED PORK LOIN                              

·         CHICKEN TENDERLOINS                        

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         FRENCH FRIES

·         TOSTONES

·         BROWN RICE

·         PENNE PASTA WITH TOMATO SAUCE

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF TOMATO

·         RED KIDNEY BEANS-PORK-VEGETABLES