LUNCH

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                                                    April 20, 2016

                                                   MAIN DISHES

 

·         ROASTED QUARTER CHICKEN                                                       

·         CHICKEN STRIPS FAJITAS WITH PEPPERS AND ONIONS                                           

·         ROASTED PORK LOIN                           

·         ROPA VIEJA                                              

·         SALMON WITH TOMATOES AND  MIX OLIVES ON TOP                                

·         GRILLED PICANA                                  

SIDE DISHES

                (2SIDES)

·         WHITE RICE

·         ROASTED POTATOES

·         MIXED VEGETABLES

·         CONGRI

·         MASH POTATOES

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF PUMPKIN

·         LENTIL-SAUSAGE