LUNCH

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                                                    April 29, 2016

                                                   MAIN DISHES

·         ¼ ROASTED CHICKEN                          

·         PICADIILO WITH CARROTS AND  POTATOES                                                 

·         HIGADO (LIVER) A LA ITALIANA        

·         CHICKEN MEAT BALLS WITH FRESH TOMATO SAUCE                                       

·         FARFALLE WITH CHICKEN IN A  PINK SAUCE (NO SIDE)                         

·         TILAPIA WITH ONIONS- TOMATOES  AND PINEAPPLE                                     

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         SWEET PLANTAINS

·         RICE WITH PEAS AND CARROTS

·         CHICK PEAS WITH VEGGIES 

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF VEGETABLES

·         CHICKEN WITH VEGETABLES