LUNCH

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                                                      April 14, 2016

                                                     MAIN DISHES

 

·         ROASTED QUARTER CHICKEN          

·         FARFALLE BOLOGNESE (NO SIDE)    

·         CHICKEN LASAGNA (ONE SIDE)          

·         BBQ PORK SHANKS WITH ONIONS AND PEPPERS                                            

·         CHICKEN TENDERLOINS                      

·         SALMON WITH TOMATOES AND  MIXED OLIVES                                        

      

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         BROWN RICE

·         SPAGHETTI AGLIO-OLIO

  WITH SPINACH

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF CAULIFLOWER

 AND POTATOES

·         LENTIL WITH SAUSAGE

                        AND VEGETABLES