LUNCH

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                                                      April 21, 2016

                                                     MAIN DISHES

 

·         ROASTED QUARTER CHICKEN                                                         

·         SPINACH AND CHICKEN MEAT BALLS WITH FRESH TOMATO SAUCE            

·         GRILLED PALOMILLA STEAK WITH  ONIONS                                                       

·         BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE                                   

·         CHICKEN LASAGNA (ONE SIDE)         

·         TILAPIA WITH CAPERS- TOMATOES AND MIXED OLIVES                         

 

SIDE DISHES

                    (2SIDES)

·         WHITE RICE

·         SPAGHETTI AGLIO-OLIO

·         MIXED VEGETABLES

·         CARROTS AND SPINACH

   MASHED POTATOES

·         MASHED POTATOES

·         RICE WITH VEGGIES

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF TOMATOES

·       PASTA FAGIOLI