LUNCH

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                                                     April 22, 2016

                                                     MAIN DISHES

 

·         ROASTED QUARTER CHICKEN                                                                   

·         GRILLED PICANA                                   

·         CHICKEN TENDERLOINS                       

·         SWAI FISH WITH TOMATOES AND  RED ONIONS                                              

·         GRILLED CHICKEN PAILLARD               

·         PENNE PASTA BOLOGNESE (NO SIDE)                                                    

·         POTATO NOQUI PASTA WITH  PINK SAUCE (NO SIDE)                         

SIDE DISHES

                 (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOE

        FRENCH FRIES

·         BROWN RICE

·         CAULIFLOWER AU GRATIN

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF VEGETABLES

·       TURKEY WITH VEGETABLES