LUNCH

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                                                     April 1, 2016

                                                    MAIN DISHE

·         ¼ ROASTED CHICKEN                  

·         PICADILLO WITH POTATOES AND CARROTS                               

·         TANGO SAUSAGE                          

·         CHICKEN TENDERLOINS            

·         CHICKEN LASAGNA (ONE SIDE) 

·         TILAPIA WITH ONIONS AND TOMATOES                                      

 

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         FRENCH FRIES

·         MACARONI IN CHEESE

·         YELLOW RICE

                       SOUP

            (NOT A SIDE DISH)

·         CREAM OF VEGETABLES

·         SEAFOOD