LUNCH

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                                                      April 15, 2016

                                                     MAIN DISHES 

·         ROASTED QUARTER CHICKEN           

·         VACA FRITA                                            

·         SHRIMPS MILANESE WITH TARTAR  SAUCE                                                         

·         SHREDDED CHICKEN WITH POTATOES  AND TOMATO SAUCE                             

·         GRILLED CHICKEN PAILLARD            

·         SWAI FISH WITH CAPERS-TOMATOES AND MIXED OLIVES                             

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         TOSTONES

·         CONGRIS 

                       SOUP

            (NOT A SIDE DISH)

·         SEAFOOD

·         CANNELLINI BEANS WITH PORK

AND VEGETABLES