LUNCH

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                                                                  May 15, 2015

                                                                MAIN DISHES

·         ¼ ROASTED CHICKEN              

·         ROASTED PORK LOIN            

·         PICADILLO WITH POTATOES AND CARROTS                           

·         CHICKEN AND CHEESE QUESADILLAS (ONE SIDE)       

·         CHUNKS OF CHICKEN CACCIATORE                           

·         TILAPIA WITH TOMATOES AND RED ONIONS                  

 

                                                          SIDES  

                                              (2SIDES)

 

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         BROWN RICE

·         CORN

·         TOSTONES

·         BLACK BEANS

  

                         SOUP

                      (NOT A SIDE DISH)

·         SEAFOOD

·         TOMATO-CHICK PEAS  AND SAUSAGE