LUNCH

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                                                     May 11, 2015

                                                    MAIN DISHES

·         FARFALLE IN A CREAMY SAUCE W/ BROCCOLI & GRILLED CHICKEN (NO SIDE)                                             

·         MEAT BALLS IN A FRESH TOMATO SAUCE                                               

·         TANGO SAUSAGE W/ ONIONS 

·         CHICKEN STRIPS MILANESE IN ORANGE SAUCE                               

·         ROASTED ¼ CHICKEN                

·         COD FISH (BACALAO) IN A PINK SAUCE & POTATOES                     

 

                      SIDE DISHES

 

                                          (2 SIDES)

·         MASH POTATO

·         WHITE RICE

·         SPAGHETTI AGLIO,OLIO&SPINACH

·         MIXED BEANS W/ BABY CARROTS

·         CAULIFLOWER AL GRATIN

·         RICE W/ CARROTS & GREEN PEAS

 

SOUP

(NOT A SIDE)

  

·         NEW ENGLAND CLAM CHOWDER

·         NAVY BEANS & PORK