LUNCH

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  May 14, 2015

          

                                                                                      MAIN DISHES 

·         ¼ ROASTED CHICKEN           

·         SHRIMPS MILANESE WITH TARTAR SAUCE                       

·         CHICKEN AND SPINACH MEAT BALLS WITH FRESH TOMATO SAUCE                                        

·         BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE          

·         SEA BASS FRANCESCA WITH LEMON SAUCE                         

·         TORTELLINI TRICOLOR WITH CREAM SAUCE (NO SIDE)      

 

SIDE DISHES

(2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         POLENTA

·         FRENCH GREEN BEANS

·         RICE WITH VEGETABLES

·         PENNE WITH PINK SAUCE

AND MUSHROOMS

  

                         SOUP

                      (NOT A SIDE DISH)

·         MANHATTAN CLAM CHOWDER

·       CREAM OF CARROTS