LUNCH

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  May 8, 2015

                                                                                      MAIN DISHES 

·         ROASTED CHICKEN                

 

·         PORK STEAK WITH GREEN PEAS  IN A LEMON SAUCE                 

 

·         CHICKEN LASAGNA (ONE SIDE)                                 

·         CHICKEN TENDERLOINS       

 

·         MEAT LOAF WITH MUSHROOMS  IN A RED WINE SAUCE            

·         GRILLED TUNA WITH TOMATOES-ONIONS AND CAPERS             

 

SIDE DISHES

(2SIDES)

·         WHITE RICE

·         BROWN RICE

·        MIXED VEGETABLES

·         MASHED POTATOES

·         GREEN BEANS

·         PENNE WITH PINK SAUCE

                         SOUP

                      (NOT A SIDE DISH)

·         CREAM OF PUMPKIN

·       WHITE BEANS WITH SAUSAGE