LUNCH

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  May 20, 2015

                                                                                       MAIN DISHES

·         ROASTED CHICKEN                

·         SHREDDER PORK WITH PINEAPPLE IN A SWEET AND SOUR SAUCE                           

·         CHICKEN AND SPINACH MEAT BALLS WITH FRESH TOMATO SAUCE                                         

·         FARFALLE BOLOGNESE (NO SIDE)                                   

 

·         CHICKEN LASAGNA (ONE SIDE)                                

 

·         TILAPIA WITH TOMATOES AND BLACK OLIVES                           

SIDE DISHES

(2SIDES)

 

·         WHITE RICE

·         MASHED POTATOES

·         RENCH FRIES

·         FRIED RICE

·         MIXED VEGETABLES

                         SOUP

                      (NOT A SIDE DISH)

·         CREAM OF TOMATO

·         MANHATTAN CLAM CHOWDER