LUNCH

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                                                 May 1, 2015

                                                    MAIN DISHES

 

 

 

·         ¼ ROASTED CHICKEN             

·         GRILLED NY STEAK W/ ONIONS & TOMATOES                                

·         ROASTED PORK LOIN       

·         IMPERIAL RICE (ONE SIDE) 

·         TURKEY PICADILLO W/ VEGETABLES                           

·         TILAPIA W/ GREEN PEPPERS, BLACK OLIVES, TOMATOES & ONIONS ON  

TOP                              

    

                      SIDE DISHES

 

(2 SIDES)

 

·         WHITE RICE

·         ROASTED POTATOES

·         BLACK BEANS

·         MASHED POTATOES

·         MIXED VEGETABLE

·         FRIED RICE

·         SWEET PLANTAINS

 

SOUP

(NOT A SIDE)

  

·         SEAFOOD

·         CREAM OF VEGETABLES