LUNCH

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  May 29, 2015

                                                                                      MAIN DISHES

 

·         ¼ ROASTED CHICKEN            

·         TURKEY PICADILLO WITH VEGETABLES                           

·         SHREDDER BEEF WITH  CARROTS AND POTATOES    

·         ROASTED PORK LOIN           

·         PENNE AGLIO-OLIO WITH  GRILLED CHICKEN AND MUSHROOMS (NO SIDE)        

·         TILAPIA WITH ONIONS AND TOMATOES                                        

SIDE DISHES

(2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         TOSTONES

·         MIXED VEGETABLES

·         VEGETABLE QUICHE

·         RICE WITH LENTIL

AND CARROTS

 

                         SOUP

                      (NOT A SIDE DISH)

·         CREAM OF MIXED SQUASH

·         FISH SOUP