LUNCH

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·         ¼ ROASTED CHICKEN                 

·         PICADILLO WITH POTATOES AND CARROTS                                 

·         FRIED CHUCKS OF PORK           

·         TILAPIA WITH TOMATOES AND ONIONS ON TOP                               

·         SHREDDER CHICKEN WITH FRESH TOMATO SAUCE                               

·         CHICKEN FAJITAS WITH PEPPERS AND ONIONS                                        

                      SIDE DISHES

                                       (2 SIDES)

·         WHITE RICE

·         YELLOW RICE W/VEGGIES          

·         MASHED POTATOES

·         MIXED VEGETABLES

·         CORN

·         SWEET PLANTAINS

·         BLACK BEANS

SOUP

(NOT SIDE)

·         CREAM OF BROCCOLI

·         CHICKEN VEGETABLES

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