LUNCH

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                            May 7 , 2015

                                                    MAIN DISHES

 

·         ¼ ROASTED CHICKEN            

·         SHREDDER BEEF W/VEGETABLES (LONDON BROIL STYLE)               

·         CHICKEN RICOTTA CANNELLONI W/TOMATO SAUCE (ONE SIDE)

·         PENNE BOLOGNESE W/GREEN PEAS AND PINK SAUCE (NO SIDE)    

·         ROASTED PORK LOIN          

·         GRILLED TUNA FISH W/TOMATOES AND ONIONS ON TOP              

 

                      SIDE DISHES

 

(2 SIDES)

 

·         WHITE RICE

·         FRIED RICE           

·         MASHED POTATOES

·         MIXED VEGETABLES

·         SWEET POTATO CASSEROLE

·         VEGETABLES QUICHE

 

 

SOUP

(NOT A SIDE)

  

·         CREAM OF MIX SQUASH

·         GREEN PLANTAINS W/BEEF