LUNCH

  May 18, 2015

                                                                                    MAIN DISHES

·         ROASTED CHICKEN                

 

·         ROASTED TURKEY                  

 

·         PALOMILLA STEAK WITH  ONIONS                                      

·         ROASTED PORK RIBS  (ONE SIDE)                                 

·         GRILLED CHICKEN WITH  LEMON SAUCE                      

·         TILAPIA WITH BRUSCHETTA ON TOP                                        

SIDE DISHES

(2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         BROCCOLI

·         TOSTONES

·         FRENCH FRIES

·         ROASTED POTATOES

                         SOUP

                      (NOT A SIDE DISH)

·         CREAM OF PUMPKIN

·         CHICKEN NOODLES WITH VEGETABLES