LUNCH MENU

MENU OF THE DAY

AUGUST 8, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICATTA 
TURKEY PICADILLO 
MEAT LASAGNA (ONE SIDE) 
GRILLED PALOMILLA STEAK 
BAKED SWAI FISH WITH TOMATOES AND BASIL 

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MIXED VEGETABLES 
MASHED POTATOES
MASHED SWEET POTATOES 
CORN 

SOUPS
CREAM OF TOMATO 
CHICKEN, BARLEY, AND VEGETABLES