LUNCH MENU

MENU OF THE DAY

AUGUST 22, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FRICASSEE
ROASTED TURKEY
ROPA VIEJA
GRILLED NEW YORK STEAK WITH CHIMICHURRI SAUCE 
CHICKEN MEATLOAF
BAKED SALMON WITH TOMATO-ONIONS-OLIVES

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MIXED VEGETABLES 
MASHED POTATOES
YUCCA WITH GARLIC SAUCE
FRIED SWEET PLANTAINS
BLACK BEANS

SOUPS
CREAM OF PUMPKIN
CHICKEN BARLEY WITH VEGETABLES