LUNCH MENU

MENU OF THE DAY

AUGUST 2, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FRICASSEE 
FUSILLI PASTA A LA VODKA (NO SIDE) 
BEEF STEW 
SHRIMP KABOB 
BAKED SALMON WITH PINEAPPLES 

SIDES
WHITE RICE
YELLOW RICE WITH CORN 
MIXED VEGETABLES 
MASHED POTATOES
TOSTONES 
BLACK BEANS 

SOUPS
CREAM OF TOMATO 
FAGIOLI