LUNCH MENU

MENU OF THE DAY

AUGUST 15, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
FUSILLI PASTA PRIMAVERA (NO SIDE) 
PORK PALETA 
ROASTED TURKEY 
GRILLED PICANHA WITH CHIMICHURRI SAUCE 
BAKED SWAI FISH IN A LEMON SAUCE WITH MUSHROOMS AND CAPERS 

SIDES
WHITE RICE
YELLOW RICE WITH CARROTS AND GREEN PEAS
CHICK PEAS WITH VEGETABLES
MIXED VEGETABLES 
MASHED POTATOES
POLENTA

SOUPS
CREAM OF TOMATO
WHITE BEANS WITH VEGETABLES AND PORK