LUNCH MENU

MENU OF THE DAY

AUGUST 7, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED CHICKEN WITH ONIONS 
CHICKEN LOMEIN (NO SIDE)
PORK CHUNKS IN A SWEET AND SOUR SAUCE 
BEEF TERIYAKI 
BAKED SALMON WITH TOMATOES, ONIONS, AND OLIVES 

SIDES
WHITE RICE
FRIED RICE
MIXED VEGETABLES 
MASHED POTATOES
VEGETABLE EGG ROLLS 
SPAGHETTI WITH PEPPERS

SOUPS
CREAM OF CARROT 
LENTILS WITH VEGETABLES