LUNCH MENU

MENU OF THE DAY

AUGUST 16, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE) 
CHICKEN-SPINACH MEATBALLS IN TOMATO SAUCE 
RICE WITH PORK AND GANDOULES (NO SIDE) 
BEEF STROGANOFF 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND ARTICHOKES 

SIDES
WHITE RICE
FRIED RICE
MAC & CHEESE
MIXED VEGETABLES 
MASHED POTATOES
VEGETABLE QUICHE 
BLACK BEANS 

SOUPS
CREAM OF BROCCOLI 
SEAFOOD