LUNCH MENU

MENU OF THE DAY

AUGUST 6, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS IN MARINARA SAUCE 
GRILLED LIVER WITH PEPPER AND ONIONS 
ROASTED PORK LOIN 
VACA FRITA 
BAKED TILAPIA WITH TOMATOES AND BASIL 

SIDES
WHITE RICE
BROWN RICE
MIXED VEGETABLES 
MASHED POTATOES
TOSTONES 
COUSCOUS WITH VEGETABLES 

SOUPS
CREAM OF VEGETABLES 
CHICKEN AND VEGETABLES