LUNCH MENU

MENU OF THE DAY

AUGUST 5, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PARMIGIANA 
GRILLED SAUSAGE 
MEATBALLS IN TOMATO SAUCE 
SHRIMP ENCHILADO 
BAKED SALMON, TOMATO, ONIONS, AND OLIVES 

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES 
MIXED VEGETABLES 
MASHED POTATOES
MASHED YUCA 
FUSILLI PASTA AGLIO-OLIO 


SOUPS
CREAM OF BROCCOLI WITH CHEDDAR CHEESE 
SPLIT PEAS, SAUSAGE, AND VEGETABLES