LUNCH MENU

MENU OF THE DAY

AUGUST 20, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS IN MARINARA SAUCE
ROASTED PORK 
TURKEY PICADILLO 
GRILLED PALOMILLA STEAK WITH ONIONS 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES
WHITE RICE
BROWN RICE
YUCA WITH MOJO 
MIXED VEGETABLES 
MASHED POTATOES
BLACK BEANS

SOUPS
CREAM OF CARROT 
SEAFOOD