LUNCH MENU

MENU OF THE DAY

JULY 9, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN WINGS
GRILLED CHICKEN BREAST WITH ONIONS 
TURKEY PICADILLO 
MEATBALLS IN MARINARA SAUCE 
BAKED SWAI FISH WITH TOMATO-ONIONS-CAPERS

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES 
YUCA WITH GARLIC SAUCE 
TOSTONES 
CHICK PEAS 

SOUPS
CREAM OF PUMPKIN 
LENTILS WITH SAUSAGE