Wednesday, July 10, 2019

LUNCH MENU

MENU OF THE DAY
JULY 10, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
PENNE CHICKEN BROCCOLI AGLIO OLIO (ONE SIDE) 
GRILLED BEEF LIVER
BOLICHE IN A RED WINE SAUCE 
SHRIMP ENCHILADO
BAKED TILAPIA WITH TOMATO-ONIONS-PARSLEY 

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES 
MASHED POTATOES
MIXED VEGETABLES 
WHITE BEANS 
SWEET FRIED PLANTAINS 

SOUPS
CREAM OF TOMATO 
CHICK PEAS, CHICKEN, AND VEGETABLES 

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