MENU OF THE DAY

JULY 16, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE) 
GRILLED PALOMILLA STEAK WITH ONIONS
ROASTED PORK
 SHRIMPS ENCHILADO
BAKED TILAPIA WITH TOMATOES AND BASIL

SIDES
WHITE RICE

BROWN RICE
MASHED POTATOES
MIXED VEGETABLES 
COUSCOUS WITH VEGGIES
BLACK BEANS

PLANTAIN

SOUPS
CREAM OF PUMPKIN
CHICK PEAS WITH CHICKEN AND VEGGIES