LUNCH MENU

MENU OF THE DAY

JULY 30, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST WITH ONIONS 
ROASTED PORK 
IMPERIAL RICE (ONE SIDE)
MEATBALLS IN MARINARA SAUCE 
BAKED TILAPIA WITH TOMATOES AND BASIL 

SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MIXED VEGETABLES 
MASHED POTATOES
POLENTA
SPAGHETTI WITH SPINACH 

SOUPS
CREAM OF VEGETABLES 
SPLIT PEAS AND SAUSAGE