JULY 2, 2019
SPAGHETTI BOLOGNESE (NO SIDE)
GRILLED PORK RIBS WITH ONIONS
GRILLED LIVER WITH PEPPERS
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
CREAMED SPINACH
TOSTONES
SOUPS
CREAM OF CARROT
SPLIT PEAS, SAUSAGE, AND VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENSPAGHETTI BOLOGNESE (NO SIDE)
GRILLED PORK RIBS WITH ONIONS
GRILLED LIVER WITH PEPPERS
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
CREAMED SPINACH
TOSTONES
SOUPS
CREAM OF CARROT
SPLIT PEAS, SAUSAGE, AND VEGETABLES
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