LUNCH MENU
JULY 26
MAIN:
ROASTED CHICKEN
ROASTED PORK
CHICKEN QUESADILLA WITH CHEDDAR CHEESE(ONE SIDE)
GRILLED SAUSAGE
CHUNK OF BEEF WITH MUSHROOM
BAKED SALMON WITH PINEAPPLE

SIDE:
WHITE RICE
RICE AND BEANS(CONGRIS)
MASHED YUCA
MASHED POTATOES
MIXED VEGETABLES
TOSTONES

SOUP:
CHICKEN MINESTRONE
CREAM OF PUMPKIN