LUNCH MENU

MENU OF THE DAY

JULY 24, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
PENNE PASTA A LA VODKA (NO SIDE)
CHICKEN FRICASSEE 
PORK RIBS WITH BBQ SAUCE 
ROPA VIEJA 
BAKED TILAPIA WITH TOMATOES, ONIONS, CAPERS

SIDES
WHITE RICE
FRIED RICE
MIXED VEGETABLES 
MASHED POTATOES
YUCA WITH MOJO 
RED BEANS 

SOUPS
SEAFOOD 
SPLIT PEAS WITH SAUSAGE AND VEGETABLES