LUNCH MENU

MENU OF THE DAY

JULY 8, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)
ROASTED TURKEY
GRILLED PICHANA WITH CHIMICHURRI SAUCE
CURED MEAT (TASAJO)
BAKED SALMON WITH TOMATO-ONIONS-PARSLEY

SIDES
WHITE RICE
WHITE RICE WITH GANDULES
MASHED POTATOES
MIXED VEGETABLES 
GREEN BEANS
RED BEANS
SWEET MASHED POTATOES


SOUPS
SEAFOOD
BEEF AND GREEN PLANTAINS