Saturday, February 3, 2018

Lunch menu

February 3, 2018
Main
Roasted Quarter Chicken
Turkey Picadillo
Grilled Pork Chop
Beef Milanese
Shrimps Stew
Baked Salmon
Side
White Rice
Brown Rice w/vegetables
Red Beans
Spaguetti Aglio-olio
Mashed Potato
Green Beans
Tostones
Soup
Chicken Soup
Cream of Tomato

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