LUNCH MENU

                                    MENU OF THE DAY
                                    FEBRUARY 23, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ORXO PASTA WITH SHRIMPS (NO SIDE)
-BOLICHE IN A RED WINE SAUCE
-CHICKEN KABOB
-BAKED SALMON
-CHICKEN LASAGNA (ONE SIDE)

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-CHICK PEAS
-YUCA WITH OLIVE OIL
-MASHED POTATOES
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES

SOUP
-CHICKEN WITH VEGETABLES
-TOMATO-TOMATO AND VEGETABLES