LUNCH MENU

                                      MENU OF THE DAY
                                      FEBRUARY 15, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ORZO PASTA WITH SHRIMPS (NO SIDE)
-GRILLED PORK LOIN
-SHRIMPS KABOB
-NEW YORK STEAK WITH CHIMICHURRI SAUCE
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-CHICK PEAS WITH BACON
-MIXED VEGETABLES
-MASHED POTATOES
-FRENCH FRIES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF CARROT