LUNCH MENU

                                   MENU OF THE DAY
                                   FEBRUARY 21, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROSTED PORK
-CHICKEN PARMEGIANA
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED TILAPIA WITH ONIONS
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE WITH VEGETABLES
-POLENTA
-MIXED VEGETABLES
-CHICK PEAS
-FRIED SWEET PLANTAINS
-MASHED POTATOES

SOUP
-CREAM OF MIXED SQUASH
-CHICKEN WITH VEGETABLES